RECIPES: Baked potato pyramids

2016-09-05_12h30_11Poles never made it to Egypt but the pyramid idea could be used by a pole ! Try making these ‘potato pyramids’ to delight the picky kid eaters in your family.

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Marinade
1/4 cup olive oil

3 tbls grated Parmigiano
1/4 tsp oregano
1/2 tsp basil
salt & pepper to taste

Potato preparation
1 potato per person, scrubbed & dried
slice into 1/4″ slices
toss in marinade and let stand 30 mins

Stack potatoes in layers on parchement paper
Bake in 400C oven for 35-40 mins
Sprinkle with paprika for colour upon serving

Serve 1 stack per person.

 

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