No need to thaw the fruit for this delectable breakfast crumble. Knock it together as soon as you get up and shower and dress while it bakes for a delicious hot breakfast even the kids will appreciate.
Preparation: 15 mins
Ready in: 1 hr
Serves: 6
Ingredients
- 1 cup (250 mL) PC®Organics Power Fruit Blend
- 1/4 cup (50 mL) Packed dark brown sugar
- 2 tsp (10 mL) Cornstarch
- 2 tsp (10 mL) Finely grated lemon rind
- 1 tbsp (15 mL) Fresh lemon juice
- 1 cup (250 mL) PC®Organics Quick Oats
- 1/3 cup (75 mL) All-purpose flour
- 1/4 tsp (1 mL) Salt
- 1/3 cup (75 mL) PC®Blue Menu®Celeb Margarine – Original
- 1-1/2 cups (375 mL) PC®0% Greek Yogurt – Plain
How to make
- Preheat oven to 375°F (190°C).
- Place frozen fruit in 8-inch square (2 L) glass baking dish. In small bowl, stir together 1 tsp (5 mL) of the brown sugar, cornstarch, lemon rind and juice; stir into fruit.
- In another bowl, combine oats, flour, remaining brown sugar and salt; using fingers or fork, work in margarine until fine crumb consistency. Sprinkle evenly over fruit.
- Bake in centre of oven until crumble topping is browned and fruit is bubbly, about 45 to 50 minutes. Cool for 15 minutes. Serve warm with yogurt.
SOURCE: www.pc.ca
Make the Healthy choice the Easy choice.
Lisa Ireland, RD
In-store Dietitian
1792 Liverpool Road, Pickering
