Steak Marinades
Marinades will tenderize your steaks and make them juicier and more flavourful.
Try each marinade below. Save your favourite ones and then tweak them to your specific flavour tastes.
- Classic Steak Marinade
The classic steak marinade is a simple yet effective combination of oil, acid, and flavorings. To make this marinade, combine olive oil, red wine vinegar, Worcestershire sauce, minced garlic, Dijon mustard, and salt and pepper in a bowl. Whisk until well combined, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor. - Balsamic Marinade
For a sweeter, more tangy flavor, try a balsamic marinade. This marinade is made with balsamic vinegar, olive oil, minced garlic, honey, and Dijon mustard. Whisk all of the ingredients together in a bowl, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours. - Soy Sauce Marinade
If you’re looking for a savory, umami flavor, a soy sauce marinade is a great option. To make this marinade, combine soy sauce, olive oil, brown sugar, minced garlic, and black pepper in a bowl. Whisk until well combined, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours. - Citrus Marinade
For a bright, zesty flavor, try a citrus marinade. This marinade is made with orange juice, lime juice, olive oil, minced garlic, honey, and cumin. Whisk all of the ingredients together in a bowl, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours. - Herb Marinade
For a more subtle flavor, try a herb marinade. This marinade is made with olive oil, red wine vinegar, minced garlic, and a selection of fresh herbs such as rosemary, thyme, and oregano. Whisk all of the ingredients together in a bowl, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours. - Beer Marinade
For a unique flavor, try a beer marinade. This marinade is made with beer, olive oil, Worcestershire sauce, minced garlic, and a selection of spices such as paprika and cumin. Whisk all of the ingredients together in a bowl, then pour over your steak and let it marinate for at least 30 minutes, or up to 24 hours.
NOTE:
No matter which marinade you choose, be sure to let your steak marinate for at least 30 minutes to allow the flavors to soak in and tenderize the meat.
