is a food and drink website that provides recipes, cooking techniques, equipment reviews, and stories about food culture and history. The website was founded in 2006 by Ed Levine, a food writer and journalist, and has since won several awards and recognition for its culinary content2. The website has a team of editors, writers, recipe developers, photographers, and contributors who are passionate and knowledgeable about food. They test and taste every recipe, review kitchen equipment and food products, and explore various topics related to food science, personal essays, and food histories. The website also seeks to create a welcoming and inclusive community of readers and foster lively conversations about food. The website is part of Dotdash Meredith, the largest digital and print publisher in America.
is a site by and for kitchen enthusiasts: cooks who will dedicate the weekend to a perfect beef bourguignon but love the simplicity of a slow-cooker rendition, too; bakers who labour over a showstopping 9-layer cake but will just as happily doctor boxed brownies for a decadent weeknight dessert; and entertainers who just want a solid snack spread without tons of dirty dishes at the end of the night. My go-to recipe site as it is one of the best on the Internet.
is a standard website for recipes, no extraordinary or unconventional recipes. Just simple, straightforward ones presented with text and videos by regular home cooks. The recipes are easy to duplicate and result in very good dishes your family and friends will enjoy. I have FOODTALK emails sent to my email inbox regularly for consideration and testing.
maybe the best recipe website: has won many awards for its ease-of- use, cooking guides to recipes and photography. I like it for many reasons: ease-of-recipes, setup configuration to your skill level and interests, automatic email connectivity, recipes that work well, excellent search tool, and convenient sidebar.
is another standard and conventional site for recipes. That’s not being critical of it. It is merely underlining that the site does what it should without a lot of fuss and sensationalism. What attracted me to this site was the author’s sincerity and honesty about cooking. Becky Hardin seems like a down-to-earth author and cook who presents a site whose recipes emphasize easy.
Of all the celebrity food sites, I like Ina Garten most. The barefoot contessa started her career as White House nuclear energy policy advisor. The leap to the kitchen was huge but very successful. She claims she was a nervous wreck every show she televised but it never showed. Her recipes are superb. One of my favourites is her lemon chicken, a recipe that makes chicken a delicious star.
